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Phantom Gourmet

Ravioli di Zucca
(Squash Ravioli)

Vitello Soffriti con Ravioli al Granchio di Mare
(Sauté of veal and lobster, pan seared breaded crab ravioli, spinach, lemon cream)

Pollo Saltimboca con Ravioli di Funghi
(Rosemary Seared Chicken, Prosciutto San Daniele, Wild Mushroom Ravioli, Marsala Reduction)

Salmon Gremolata

Panko Encrusted Shrimp