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Cocktails   |   Draught Beers   |   Bottle Beers  |   Vino Bianco   |   Vino Rosso   |   Sweet Endings   |   Cordials & Liquors
Joseph’s Dirty Martini
Hendrick’s Gin or Grey Goose Vodka, Extra Dry Vermouth, Olive Juice, Blue Cheese Olives
Toscana Martini
Lemon, Rosemary and Basil Infused Vodka, housemade sour mix and simple syrup
Joseph’s Fig Smokey Old Fashioned
Tableside Hickory Smoked: Fig infused bourbon, orange bitters, simple syrup, Amarena cherry
Amalfi Gintonica
Malfy Gin, Tonic Water, Limoncello, Prosecco
Bourbon Fizz
Apple cider, Maker’s Mark, lemon juice, ginger beer
Pineapple Piccante Margarita
Jalapeno and pineapple infused tequila, Cointreau, housemade sour mix
Pumpkin Cheesecake Martini
Rumchata, vanilla vodka, pumpkin spice liqueur, cream, graham cracker
Espresso Martini
Van Gogh Espresso Vodka, Fresh Brewed Espresso, Crème de Cacao, Baileys
Chocolate Martini
XX! Chocolate Liquor, Bailey’s, vanilla vodka
Red Wine Blend, Brandy, apples, oranges, limes, lemons, cinnamon simple syrup
Draught Beers
Maine Lunch
Down East Cider
Sam Seasonal
Whale’s Tail Pale Ale
Stone IPA
Stella Artois
Bottle Beers
Michelob Ultra
Bud Light
Coors Light
Heineken Zero (non-alcoholic)
Vino Bianco 6oz. 9oz. Btl.
Chardonnay, Oak Vineyard
Harmonius blend of strong vanilla notes and enticing aromas of caramel and baked apple
11.00 16.00 40.00
Chardonnay, Picket Fence
Notes of citrus blossom with hints of ripe stone fruit, crème brulee and balanced acidity
14.00 20.00 52.00
Pinot Grigio, Torre di Luna
Delicate with aromas of pear and floral hints, on a zesty citrus background
11.00 16.00 40.00
Pinot Grigio, Angelini
Notes of tropical fruits the palate demonstrates fresh crisp apple with hints of strawberry
12.00 18.00 44.00
Sauvignon Blanc, Dashwood
Crisp, with green apple, lemon and white grapefruit flavors, clipped herbs and lemongrass
13.00 19.00 48.00
Vernaccia, Tenuta Le Calcinaie
Ripe and rich with peach, pear and melon flavors and some spicy notes that linger on the finish
13.00 19 48
Sweet Riesling, Pacific Rim
Refreshingly sweet with fresh and fruity flavors of pineapple and peach
12.00 18.00 44.00
Rose, Miraval
Aromas of raspberries and strawberries with pleasant acidity, and a crisp and clean finish
14.00 21.00 48.00
Prosecco, Casal Forte
Straw yellow color, with a fine perlage, and crisp fruity palate
12.00   44.00
Pinot Grigio, Marco Felluga, Collio, Italy
Aromas of white flowers, apples and pears, acidity that finishes chalky and long
Sauvignon Blanc, Cline Vineyard, North Coast
Pineapple, citrus and gooseberry on the nose. On the palate minerality zingy acidity.
Fume Blanc, Dry Creek, California
Notes of lemongrass, ginger and basil. Meyer lemon, yuzu, and honeycrisp apple on the palate
Chardonnay, Laetitia Arroyo, Grande Valley
Light toasty flavors of lime and melon. Medium bodied, buttery and a long juicy finish
Chardonnay, MacRostie Vineyard, Sonoma Coast
Notes of peach, apricot and mango with hints of spice, orange blossom and dried ginger
Vermentino, Belgvardo Vineyard Tuscany
Pleasing minerality and acidity, with exotic fruit and yellow peach aromas
Riesling, Chateau St. Michelle,Yakima Valley, Washington
Tart and spicy, with bright flavors of pear and apple. A juicy, palate-cleansing style
Gavi, Christina Ascheri, Piemonte
A sweet, spicy apricot nose. On the palate it has notes of pear, apricot and grapefruit.
Vino Rosso 6oz. 9oz. Btl.
Cabernet Sauvignon, Oak Vineyard
Cherry, raspberry, black currant with hints of oak and vanilla
11.00 16.00 40.00
Cabernet Sauvignon, Wente
Leathery tannins frame the palate, rich, dark fruit and asphalt flavors cling to a long finish
15.00 23.00 56.00
Pinot Noir, Guenoc
Spices of clove and cedar, then adds candied cherry and plum flavors
11.00 16.00 40.00
Pinot Noir, Picket Fence
Aromas of cranberry, black cherry and vanilla. Bold and fruity, with a long finish
15.00 23.00 56.00
Merlot, Salvalai
Notes of fruit with cranberries and wild plums, balsamic herbs with hints of vanilla and spices
11.00 16.00 40.00
Chianti, Cetamura
Intense nose of plum, tobacco and pepper. Vanilla and cherries linger on the finish
11.00 16.00 40.00
Montepulciano, Zaccagnini
Ripe dark plum, cherry, blackberry, smoked meat and dark spice flavors on the palate
12.00 18.00 44.00
Super Tuscan, Lagone Aia Vecchia
Flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a smooth finish
13.00 20.00 48.00
Chianti Classico, Coltubuono, Tuscany
Cherry, burnt-orange and polished-wood aromas with round tannins and a fresh, vivid finish.
Merlot, Cline, Sonoma
Aromas of berry, herb, coffee and spice with coffee and toasty oak on the palate
Merlot, Santa Ema, Chile
Lush and spicy in style, with flavors of dark cherry, plum and dried raspberry
Zinfandel, Rutherford Four Virtues, California
Bright raspberry, cherry and juicy blackberry with hints of caramel, vanilla and toasty oak
Pinot Noir, Laetitia, Santa Barbara
Medium to full body with aromas of flinty cherry, blueberry and Asian spice
Pinot Noir, Pedroncelli, Russian River
Floral with violet and light cedar notes with flavors of strawberry/cherry and toasted oak.
Cabernet Sauvignon, Route Stock, Napa Valley
Aromatic nose of leather, tobacco and violets. Plum, currant, anise with oak on the palate.
Cabernet Sauvignon, Textbook, Paso Robles
Dark fruits of black currant and plum. Ample oak flavors finished with big supple tannins
Malbec, Kaiken, Mendoza
It has a bold, reductive nose of violets and other floral notes, plum and hints of sour cherry
Nero d’ Avola, Baglio di Pianetto, Sicilia
Aromas of black-skinned berry, sweet red pepper and Mediterranean brush
Barolo, Garesio Ceretta, Piemonte
Red berries, tobacco and pepper aromas with notes of earth, truffle, licorice and grilled herb
Amarone, Speri, Veneto
Aromas of plum and blueberry a long finish with oak, tobacco and chocolate
Sweet Endings
Torta di Cioccolato
Warm, fudgey chocolate cake, served with vanilla bean ice cream and chocolate ganache
Apple Caramel Crostata
Warm baked apple crostata, crumb topping, caramel drizzle, vanilla ice cream
Creme Brulee
Smooth, rich custard, with caramelized sugar
Espresso, Kahlua and rum soaked ladyfinger cookies, layered with mascarpone cream and cocoa
(Ask your server for today’s selection)
Cordials & Liquors
Courvoisier VSOP
Hennessy VS
Hennessy VSOP
Single Malt
Macallan 12 Year
Glenfiddich 12 Year
Glenlivet 12 year
Laphroaig 10 Year
Oban 14 Year
Amaretto Di Saronno
Grand Marnier
Bailey's Irish Cream
St. Germain
Basil Hayden
Woodford Reserve
Makers Mark
Knob Creek
Bulleit Elijah Craig Whistle Pig 10 Year Rye