drinks
| Cocktails | Draught Beers | Bottle Beers | Vino Bianco | Vino Rosso | Sweet Endings | Cordials & Liquors | |||
| Cocktails | |||
| Joseph’s Dirty Martini Hendrick’s Gin or Grey Goose Vodka, Extra Dry Vermouth, Olive Juice, Blue Cheese Olives |
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| Toscana Martini Lemon, Rosemary and Basil Infused Vodka, housemade sour mix and simple syrup |
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| Joseph’s Fig Smokey Old Fashioned Tableside Hickory Smoked: Fig infused bourbon, orange bitters, simple syrup, Amarena cherry |
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| Amalfi Gintonica Malfy Gin, Tonic Water, Limoncello, Prosecco |
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| Bourbon Fizz Apple cider, Maker’s Mark, lemon juice, ginger beer |
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| Pineapple Piccante Margarita Jalapeno and pineapple infused tequila, Cointreau, housemade sour mix |
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| Pumpkin Cheesecake Martini Rumchata, vanilla vodka, pumpkin spice liqueur, cream, graham cracker |
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| Espresso Martini Van Gogh Espresso Vodka, Fresh Brewed Espresso, Crème de Cacao, Baileys |
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| Chocolate Martini XX! Chocolate Liquor, Bailey’s, vanilla vodka |
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| Sangria Red Wine Blend, Brandy, apples, oranges, limes, lemons, cinnamon simple syrup |
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| Draught Beers | |||
| PBR |
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| Maine Lunch | |||
| Guinness | |||
| Down East Cider | |||
| Peroni |
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| Sam Seasonal | |||
| Whale’s Tail Pale Ale | |||
| Stone IPA | |||
| Allagash | |||
| Fiddlehead | |||
| Stella Artois | |||
| Bottle Beers | |||
| Bud |
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| Corona | |||
| Michelob Ultra | |||
| Bud Light | |||
| Heineken | |||
| Moretti | |||
| Coors Light |
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| Heineken Zero (non-alcoholic) | |||
| Vino Bianco | 6oz. | 9oz. | Btl. |
| Chardonnay, Oak Vineyard Harmonius blend of strong vanilla notes and enticing aromas of caramel and baked apple |
11.00 | 16.00 | 40.00 |
| Chardonnay, Picket Fence Notes of citrus blossom with hints of ripe stone fruit, crème brulee and balanced acidity |
14.00 | 20.00 | 52.00 |
| Pinot Grigio, Torre di Luna Delicate with aromas of pear and floral hints, on a zesty citrus background |
11.00 | 16.00 | 40.00 |
| Pinot Grigio, Angelini Notes of tropical fruits the palate demonstrates fresh crisp apple with hints of strawberry |
12.00 | 18.00 | 44.00 |
| Sauvignon Blanc, Dashwood Crisp, with green apple, lemon and white grapefruit flavors, clipped herbs and lemongrass |
13.00 | 19.00 | 48.00 |
| Vernaccia, Tenuta Le Calcinaie Ripe and rich with peach, pear and melon flavors and some spicy notes that linger on the finish |
13.00 | 19 | 48 |
| Sweet Riesling, Pacific Rim Refreshingly sweet with fresh and fruity flavors of pineapple and peach |
12.00 | 18.00 | 44.00 |
| Rose, Miraval Aromas of raspberries and strawberries with pleasant acidity, and a crisp and clean finish |
14.00 | 21.00 | 48.00 |
| Prosecco, Casal Forte Straw yellow color, with a fine perlage, and crisp fruity palate |
12.00 | 44.00 | |
| Pinot Grigio, Marco Felluga, Collio, Italy Aromas of white flowers, apples and pears, acidity that finishes chalky and long |
60.00 | ||
| Sauvignon Blanc, Cline Vineyard, North Coast Pineapple, citrus and gooseberry on the nose. On the palate minerality zingy acidity. |
50.00 | ||
| Fume Blanc, Dry Creek, California Notes of lemongrass, ginger and basil. Meyer lemon, yuzu, and honeycrisp apple on the palate |
55.00 | ||
| Chardonnay, Laetitia Arroyo, Grande Valley Light toasty flavors of lime and melon. Medium bodied, buttery and a long juicy finish |
56.00 | ||
| Chardonnay, MacRostie Vineyard, Sonoma Coast Notes of peach, apricot and mango with hints of spice, orange blossom and dried ginger |
68.00 | ||
| Vermentino, Belgvardo Vineyard Tuscany Pleasing minerality and acidity, with exotic fruit and yellow peach aromas |
53.00 | ||
| Riesling, Chateau St. Michelle,Yakima Valley, Washington Tart and spicy, with bright flavors of pear and apple. A juicy, palate-cleansing style |
54.00 | ||
| Gavi, Christina Ascheri, Piemonte A sweet, spicy apricot nose. On the palate it has notes of pear, apricot and grapefruit. |
45.00 | ||
| Vino Rosso | 6oz. | 9oz. | Btl. |
| Cabernet Sauvignon, Oak Vineyard Cherry, raspberry, black currant with hints of oak and vanilla |
11.00 | 16.00 | 40.00 |
| Cabernet Sauvignon, Wente Leathery tannins frame the palate, rich, dark fruit and asphalt flavors cling to a long finish |
15.00 | 23.00 | 56.00 |
| Pinot Noir, Guenoc Spices of clove and cedar, then adds candied cherry and plum flavors |
11.00 | 16.00 | 40.00 |
| Pinot Noir, Picket Fence Aromas of cranberry, black cherry and vanilla. Bold and fruity, with a long finish |
15.00 | 23.00 | 56.00 |
| Merlot, Salvalai Notes of fruit with cranberries and wild plums, balsamic herbs with hints of vanilla and spices |
11.00 | 16.00 | 40.00 |
| Chianti, Cetamura Intense nose of plum, tobacco and pepper. Vanilla and cherries linger on the finish |
11.00 | 16.00 | 40.00 |
| Montepulciano, Zaccagnini Ripe dark plum, cherry, blackberry, smoked meat and dark spice flavors on the palate |
12.00 | 18.00 | 44.00 |
| Super Tuscan, Lagone Aia Vecchia Flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a smooth finish |
13.00 | 20.00 | 48.00 |
| Chianti Classico, Coltubuono, Tuscany Cherry, burnt-orange and polished-wood aromas with round tannins and a fresh, vivid finish. |
48.00 | ||
| Merlot, Cline, Sonoma Aromas of berry, herb, coffee and spice with coffee and toasty oak on the palate |
50.00 | ||
| Merlot, Santa Ema, Chile Lush and spicy in style, with flavors of dark cherry, plum and dried raspberry |
48.00 | ||
| Zinfandel, Rutherford Four Virtues, California Bright raspberry, cherry and juicy blackberry with hints of caramel, vanilla and toasty oak |
55.00 | ||
| Pinot Noir, Laetitia, Santa Barbara Medium to full body with aromas of flinty cherry, blueberry and Asian spice |
65.00 | ||
| Pinot Noir, Pedroncelli, Russian River Floral with violet and light cedar notes with flavors of strawberry/cherry and toasted oak. |
75.00 | ||
| Cabernet Sauvignon, Route Stock, Napa Valley Aromatic nose of leather, tobacco and violets. Plum, currant, anise with oak on the palate. |
65.00 | ||
| Cabernet Sauvignon, Textbook, Paso Robles Dark fruits of black currant and plum. Ample oak flavors finished with big supple tannins |
70.00 | ||
| Malbec, Kaiken, Mendoza It has a bold, reductive nose of violets and other floral notes, plum and hints of sour cherry |
45.00 | ||
| Nero d’ Avola, Baglio di Pianetto, Sicilia Aromas of black-skinned berry, sweet red pepper and Mediterranean brush |
48.00 | ||
| Barolo, Garesio Ceretta, Piemonte Red berries, tobacco and pepper aromas with notes of earth, truffle, licorice and grilled herb |
100.00 | ||
| Amarone, Speri, Veneto Aromas of plum and blueberry a long finish with oak, tobacco and chocolate |
120.00 | ||
| Sweet Endings | |||
| Torta di Cioccolato Warm, fudgey chocolate cake, served with vanilla bean ice cream and chocolate ganache |
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| Apple Caramel Crostata Warm baked apple crostata, crumb topping, caramel drizzle, vanilla ice cream |
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| Creme Brulee Smooth, rich custard, with caramelized sugar |
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| Tiramisu Espresso, Kahlua and rum soaked ladyfinger cookies, layered with mascarpone cream and cocoa |
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| Gelato (Ask your server for today’s selection) |
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| Cordials & Liquors | |||
| Cognacs Courvoisier VSOP Hennessy VS Hennessy VSOP |
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| Single Malt Macallan 12 Year Glenfiddich 12 Year Glenlivet 12 year Laphroaig 10 Year Oban 14 Year |
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| Cordials Amaretto Di Saronno Frangelico Grand Marnier Limoncello Campari Bailey's Irish Cream Sambuca St. Germain Grappa Aperol |
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| Bourbon Basil Hayden Woodford Reserve Makers Mark Knob Creek Bulleit Elijah Craig Whistle Pig 10 Year Rye |
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