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luncheon menu

BUFFET

Displayed Station
Choose One:
Fruit and Cheese
Vegetable Antipasto
Italian Provisions Antipasto (additional fee pp)


Appetizers
Choose Two:
House Salad with Lemon Basil or Tarragon Vinaigrette
Citrus Arugula Salad with Red Peppers, Onions and Oranges
Traditional Caesar Salad
Homemade Pasta Salad
Chicken and Meatball Soup
Tomato and Mozzarella Salad with Balsamic Reduction



Entrees
Choose Two:
Grilled Salmon Gremolata
Pan-seared Chicken with Lemon Caper Butter, or
Mushroom Marsala Cream, or Roasted Artichoke, Asparagus, Mushroom White Wine Garlic Butter
Grilled Swordfish with Blistered Tomato Basil Rialto
Roasted Pork Loin with Apple Chutney
Baked Eggplant with Pomodoro, Mozzarella, Roasted Peppers
 Sliced Tenderloin with Port Wine Demi Glace (*additional fee pp)



Sides
Choose Two:
Grilled Vegetable
Sautéed Vegetables
Broccolini with Garlic
Asparagus with Lemon
Roasted Yukon Potatoes
Mashed Yukon Potatoes
Roasted Sweet Potatoes
Parmesan Risotto
Pasta & Pomodoro Sauce
Pasta & Alfredo Sauce (additional fee)
Cheese Ravioli (additional fee)
Butternut Squash Ravioli (additional fee)



Desserts
Choose Two:
Warm Chocolate Cake
Bread Pudding
Crème Brulee
Miniature Pastries & Cannoli
Strawberries Zabaglione
Assorted Cookies
Brewed Coffee, Tea, Decaf