entrees

Salmon con Gremolada GF
Fresh grilled salmon, with lemon, parsley, garlic and crushed red pepper, roasted new potatoes, pan seared asparagus.
Dinner
Lunch
29.00
20.00
Melanzane al Forno
Breaded eggplant, fresh mozzarella, roasted peppers, pomodoro sauce, brick oven roasted.
With grilled chicken.
18.00

21.00
Saltimbocca di Pollo con Ravioli di Funghi
Seared chicken or veal, Prosciutto di Parma, wild mushroom ravioli, marsala cream
Chicken
Veal
28.00
34.00
Vitello Soffritto con Ravioli al’ Granchio di Mare
Sauté of veal and lobster, pan seared breaded crab ravioli, spinach, lemon cream.
35.00
Fianchetto di Manzo con Panzanella
Herb marinated hangar steak, panzanella salad, peppers, cucumbers, olives, plum tomatoes, crostini, white balsamic basil vinaigrette.
34.00
Costata di Manzo GF
12 ounce rib eye, maple bourbon butter, smoked mashed Yukon potatoes, pan seared broccolini.  
36.00
Costatine d’Agnello GF
Grilled lamb loin chops, whole grain mustard and herb marinated, roasted sweet potato, grilled vegetables, balsamic glaze.  
36.00
Pollo Arrosto GF
Oven roasted, lemon rosemary half chicken, roasted new potatoes, grilled zucchini.
23.00
Costatine Brasati
Braised peach and Chianti boneless short ribs, roasted sweet potatoes, napa cabbage slaw.
33.00
Filetto di Sogliola GF**
Pan seared fillet of sole, lemon, capers, white wine butter sauce, spinach and gnocchi.
28.00
Pollo Ripieno con Mozzarella
Chicken breast, breaded, stuffed with housemade fresh mozzarella, fettuccine, pomodoro.
25.00
 
*Before placing your order, please inform your server if anyone in your party has a food allergy