entrees
| Salmon con Gremolada GF Fresh grilled salmon, with lemon, parsley, garlic and crushed red pepper, lemon basil vinaigrette, roasted new potatoes, pan seared asparagus. Dinner Lunch |
34.00 24.00 |
| Melanzane al Forno Breaded eggplant, fresh mozzarella, roasted peppers, pomodoro sauce, brick oven roasted. Chicken Sausage |
19.00 23.00 25.00 |
| Osso Buco Braised veal shank, seasonal harvest vegetables, red wine jus, pappardelle. |
46.00 |
| Bistecca di Filetto GF** Filet mignon, gorgonzola panko pancetta encrusted, roasted sweet potato caramelized onion hash, roasted brussel sprouts and pancetta, port wine drizzle. |
50.00 |
| Saltimbocca di Pollo con Ravioli di Funghi GF** Seared chicken or veal, Prosciutto di Parma, wild mushroom ravioli, marsala cream Chicken Veal |
30.00 37.00 |
| Vitello Soffritto con Ravioli al’ Granchio di Mare Sauté of veal and lobster, pan seared breaded crab ravioli, spinach, lemon cream. |
42.00 |
| Fianchetto di Manzo con Salsa Verde GF Grilled flat iron steak with salsa verde of Italian parsley, cilantro, basil, garlic, crushed red pepper, warm smashed Yukon potatoes, mustard vinaigrette, sautéed asparagus. |
38.00 |
| Risotto Frutti di Mare GF Parmesan risotto, calamari, shrimp, mussels, lobster, sun dried tomatoes, roasted garlic, spinach. |
40.00 |
| Pollo Arrosto al Vino GF Oven roasted, red wine citrus marinated chicken, sweet potato caramelized onion hash, roasted brussel sprouts and pancetta, vin cotto drizzle. |
29.00 |
| Filetto di Sogliola GF** Pan seared fillet of sole, lemon, capers, white wine butter sauce, spinach and gnocchi. |
29.00 |
| Pollo Ripieno con Mozzarella Chicken breast, breaded, stuffed with housemade fresh mozzarella, fettuccine, pomodoro. |
29.00 |
| *Before placing your order, please inform your server if anyone in your party has a food allergy | |