entrees

Fianchetto di Manzo con Panzanella
Herb marinated skirt steak, panzanella salad, peppers, cucumbers, olives, plum tomatoes, crostini, white balsamic basil vinaigrette
28
Costatine Brasati
Braised peach and Chianti boneless short ribs, roasted sweet potatoes, napa cabbage slaw
30
Vitello Soffritto con Ravioli al' Granchio di Mare
Sauté of veal and lobster, pan seared breaded crab ravioli, spinach, lemon cream
32
Bistecca di Filetto
Filet mignon, crimini mushroom port wine demi glace, roasted new potatoes, pan seared asparagus
35
Salmon con Gremolada
Fresh grilled salmon, with lemon, parsley, garlic and crushed red pepper, roasted new potatoes, pan seared asparagus
Dinner
Lunch

28
18
Pollo Arrosto
Oven roasted, lemon rosemary half chicken, roasted new potatoes, grilled zucchini
22
Melanzane al Forno
Breaded eggplant, fresh mozzarella, roasted peppers, pomodoro sauce, brick oven roasted
With grilled chicken
18
21
Filetto di Sogliola
Pan seared fillet of sole, lemon, capers, white wine butter sauce, spinach and gnocchi
26
Costatine d'Agnello
Grilled 12-ounce rack of lamb, whole grain mustard and herb marinated, roasted sweet potato, grilled vegetables, balsamic glaze
35
Saltimbocca di Pollo con Ravioli di Funghi
Seared chicken or veal, Prosciutto di Parma, wild mushroom ravioli, marsala cream
Chicken
Veal
27
33
Pollo Ripieno con Mozzarella
Chicken breast, breaded, stuffed with housemade fresh mozzarella, fettuccine, pomodoro
23