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entrees

Salmon con Gremolada GF
Fresh grilled salmon, with lemon, parsley, garlic and crushed red pepper, lemon basil vinaigrette, roasted new potatoes, pan seared asparagus.
Dinner
Lunch
34.00
24.00
Melanzane al Forno
Breaded eggplant, fresh mozzarella, roasted peppers, pomodoro sauce, brick oven roasted.
Chicken
Sausage
19.00

23.00
25.00
Osso Buco
Braised veal shank, seasonal harvest vegetables, red wine jus, pappardelle.
 46.00 
Bistecca di Filetto GF**
Filet mignon, gorgonzola panko pancetta encrusted, roasted sweet potato caramelized onion hash, roasted brussel sprouts and pancetta, port wine drizzle.   
50.00
Saltimbocca di Pollo con Ravioli di Funghi GF**
Seared chicken or veal, Prosciutto di Parma, wild mushroom ravioli, marsala cream
Chicken
Veal
30.00
37.00
Vitello Soffritto con Ravioli al’ Granchio di Mare
Sauté of veal and lobster, pan seared breaded crab ravioli, spinach, lemon cream.
42.00
Fianchetto di Manzo con Salsa Verde GF
Grilled flat iron steak with salsa verde of Italian parsley, cilantro, basil, garlic, crushed red pepper, warm smashed Yukon potatoes, mustard vinaigrette, sautéed asparagus.
38.00
Risotto Frutti di Mare GF
Parmesan risotto, calamari, shrimp, mussels, lobster, sun dried tomatoes, roasted garlic, spinach.
40.00
Pollo Arrosto al Vino GF
Oven roasted, red wine citrus marinated chicken, sweet potato caramelized onion hash, roasted brussel sprouts and pancetta, vin cotto drizzle.
29.00
Filetto di Sogliola GF**
Pan seared fillet of sole, lemon, capers, white wine butter sauce, spinach and gnocchi.
29.00
Pollo Ripieno con Mozzarella
Chicken breast, breaded, stuffed with housemade fresh mozzarella, fettuccine, pomodoro.
29.00
 
*Before placing your order, please inform your server if anyone in your party has a food allergy