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Take out availability may be limited during peak restaurant hours. | |||
Appetizers | Salads | Pizza or Calzone | Pasta | Entrees | Sides | |||
Appetizers | |||
Fonduta A creamy blend of hot melted Italian cheese and pancetta with toasted ciabatta crostini for dipping |
13.00 | ||
Calamari Fritti Crispy calamari, rustic spicy arrabbiata, lemon-chive and roasted garlic aioli GF |
16.00 | ||
Arancini Crispy breaded rice ball, filled with meat sauce, chicken, mozzarella, peas, over pomodoro |
13.00 | ||
Cozze Piccanti PEI mussels, rustic spicy arrabbiata, roasted garlic, grilled ciabatta GF** |
20.00 | ||
Antipasto Salumi e Formaggi Charcuterie of cured Italian meats and cheeses, housemade vinegar peppers, olives, lemon honey, black cherry jam, toasted crostini GF** |
21.00 | ||
Pane all’Aglio Toasted ciabatta bread, extra virgin olive oil, fresh garlic, Romano cheese, parsley, and pomodoro dipping sauce |
12.00 | ||
**Gluten Free only if ordered with NO CROSTINI OR GRILLED CIABATTA TOAST | |||
Salads | |||
Insalata della Casa Organic baby greens, fresh plum tomato,with balsamic vinaigrette or lemon olive oil basil dressing GF Grande Piccolo |
9.50 7.50 |
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Insalata Cesare Housemade caesar dressing, romaine lettuce, ciabatta crostini, Sicilian white anchovy GF** Grande Piccolo |
12.00 8.00 |
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Insalata dell’Orto Seared peppers, mushrooms and onions, baby greens, sun dried cranberries, oranges, pancetta, mozzarella, ciabatta crostini, citrus vinaigrette GF** |
20.00 | ||
Insalata Caprese Vine ripened tomatoes, housemade mozzarella, balsamic reduction, extra virgin olive oil, fresh basil GF** |
12.00 | ||
Insalata Siciliana Romaine and mixed greens, apples, roasted sweet potatoes, gorgonzola cheese, grilled chicken, spiced pecans, apple cider vinaigrette GF |
20.00 | ||
The following items can be added to any salad | |||
Chicken |
4.00 | ||
Steak Tips |
15.00 | ||
Shrimp (4) |
13.00 | ||
Salmon |
16.00/22.00 | ||
Chicken & Shrimp | 11.00 | ||
**Gluten Free only if ordered with NO CROSTINI | |||
Pizza or Calzone |
Individule | Piccolo | Grande |
Pizza available in individuale, piccolo, grande • Calzone only available in piccolo and grande | |||
Margherita Fresh plum tomato sauce, housemade fresh mozzarella, sweet basil GF** |
10.00 | 15.00 | 20.00 |
Nunziatina Prosciutto di Parma, fig jam, figs, arugula, gorgonzola, balsamic glaze GF** |
12.00 | 16.00 | 24.00 |
Rosetta Garlic parmesan cream, housemade sausage, caramelized onions,ricotta, mozzarella GF** |
12.00 | 18.00 | 25.00 |
Cugino Nino Short rib, sun dried tomato pesto (pinenuts), gouda, spicy calabrian peppers, arugula, honey |
14.00 | 21.00 | 30.00 |
Pepperoni Fresh plum tomato sauce, housemade fresh mozzarella GF** |
11.00 | 16.00 | 21.00 |
Pollo Nicolo Grilled chicken, basil pesto (pinenuts) shredded mozzarella, goat cheese, roasted peppers GF** |
12.00 | 16.00 | 24.00 |
Pizza e Insalata Two large, warm slices of Margherita pizza and our house or caesar salad GF** |
14.00 | ||
Add house or caesar salad to any individuale pizza – 4 **Gluten Free only available in SMALL if ordered with Gluten Free Pizza Shell • PIZZA DOUGH CONTAINS EGG |
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Pasta | |||
Fresh Pasta Choices: Garganello, Rigatoni, Fettuccine, Angel Hair, Gnocchi or Gluten Free Penne | |||
Bolognese Traditional veal bolognese, fresh rigatoni, shaved Parmigiana Reggiano GF** |
24.00 | ||
Pomodoro Ripe plum tomato sauce, angel hair, fresh basil, ricotta salata GF** |
15.00 | ||
Arrabbiata Rustic spicy pomodoro with olive oil, garlic and chili pepper, over fresh housemade garganello GF** WITH SAUTÉED CALAMARI |
15.00 26.00 |
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Pasta Fresca del Mare Fresh fettuccini, Chef’s choice of fresh seafood, tossed in rustic spicy arrabbiata sauce GF** |
34.00 | ||
Rigatoni con Salsiccia e Broccolini Housemade fresh rigatoni, housemade sausage, broccolini, garlic, Italian parsley, Pecorino Romano cheese GF** |
28.00 | ||
Pancetta e Panna Fresh fettuccine tossed in roasted garlic, pancetta, Pecorino Romano cream reduction GF** |
28.00 | ||
Garganello con Salsa di Costantini Brasati Housemade garganello, pulled braised chianti short ribs, pomodoro, crushed red pepper, demiglace, Parmigiano Reggiano |
30.00 | ||
Pasta alla Norma Ripe plum tomato sauce, eggplant, shaved ricotta salata, fresh basil, angel hair GF** |
17.00 | ||
Grande | Piccolo | ||
Ravioli all’ Aragosta Maine lobster stuffed ravioli, white wine, shallots, lemon cream |
38.00 | 26.00 | |
Ravioli di Zucca Butternut squash ravioli, brown sugar butter, sage Topped with sun-dried cranberries, spiced pecans, gorgonzola |
24.00 | 20.00 | |
Ravioli di Ricotta Cheese ravioli, fresh basil, pomodoro sauce, shaved Parmigiana Reggiano |
20.00 | 16.00 | |
** Gluten Free only ordered with Gluten Free Pasta | |||
Entrees | |||
Salmon con Gremolada Fresh grilled salmon, with lemon, parsley, garlic and crushed red pepper, lemon basil vinaigrette, roasted gold potatoes, pan seared asparagus GF GRANDE PICCOLO |
34.00 24.00 |
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Melanzane al Forno Breaded eggplant, fresh mozzarella, roasted peppers, pomodoro sauce, brick oven roasted with Chicken with Sausage |
19.00 23.00 25.00 |
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Saltimbocca con Ravioli di Funghi Seared chicken or veal, prosciutto di Parma, wild mushroom ravioli, marsala GF** with Chicken with Veal |
30.00 38.00 |
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Filetto di Sogliola Pan seared fillet of sole, lemon, capers, white wine butter sauce, spinach and gnocchi GF** |
29.00 | ||
Costantini Brasati Chianti braised beef short rib, harvest vegetables, and roasted sweet potatoes |
36.00 | ||
Bistecca di Filetto Filet mignon, sun-dried tomato risotto, fig and onion jam with sautéed asparagus and balsamic glaze GF |
50.00 | ||
Pollo o Vitello con Limone Pan seared chicken or veal, broccoli, lemon caper butter, Parmigiano Reggiano, fresh fettuccine GF** with Chicken with Veal |
25.00 37.00 |
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Pollo Arrosto Rosemary, lemon marinated half roasted chicken, gold potatoes, sautéed broccolini and roasted tomato demi glace GF |
29.00 | ||
Pollo Ripieno con Mozzarella Chicken breast, breaded, stuffed with housemade fresh mozzarella, fettuccine, pomodoro |
29.00 | ||
Costaletta di Maiale Grilled pork chop, fig and raisin agrodolce, roasted gold potatoes, charred broccolini GF** |
36.00 | ||
**Gluten Free only if ordered with Gluten Free Pasta | |||
Sides | |||
Braised spinach, garlic, extra virgin olive oil |
8.00 | ||
Seared asparagus, garlic and extra virgin olive oil | 12.00 | ||
Seared broccoli, lemon, garlic and extra virgin olive oil | 8.00 | ||
Parmigiano Reggiano risotto |
8.00 | ||
Parmesan truffle fries | 10.00 | ||
Roasted gold Potatoes | 8.00 | ||
Roasted sweet potatoes |
8.00 | ||
Charred broccolini, garlic and extra virgin olive oil | 8.00 | ||
BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY | |||