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Salad  |  Appetizers  |  Pasta  |  Entrees  |  Vegetables & Starches  |  Desserts
 
SALAD
(Each Order Serves 15 Guests)
Antipasto
Grilled vegetables, olives, cheeses, Prosciutto San Daniele and more
100.00
Caesar Salad 
Crisp romaine hearts, Reggiano Parmigiano, homemade dressing, seasoned ciabatta croutons
48.00
House Salad 
Mixed greens, roma tomatoes, choice of tarragon balsamic or lemon olive oil basil dressing
40.00
Caprese Salad 
Fresh mozzarella, plum tomatoes, balsamic reduction, extra virgin olive oil, fresh basil
60.00
Pasta Salad 
Chef’s homemade pasta creation of the day
32.00
Tuscan Garlic Bread 
Crispy ciabatta bread rubbed with garlic, extra virgin olive oil, Reggiano, fresh Italian parsley (2 loaves)
18.00
 
 
APPETIZERS
(50 Count Per Order)
Stuffed Portabellini Mushrooms:
Spinach and Artichoke 140.00
Parmesan Breading
Made with fresh zucchini, bread crumbs, Parmigiano Reggiano, and eggs.. 75.
80.00
Meatballs And Pomodoro Sauce:
Hors D'oeuvres Size
105.00
Crostini:
Seasoned toasted handmade baguette slices, with extra virgin olive oil and garlic, topped with:
Grilled vegetables 60.00
Tomatoes and Fresh Mozzarella 70.00
Fig and Prosciutto 85.00
Assorted 72.50
 
 
PASTA
(Each Order Serves 12 Guests)
Cheese Ravioli Pomodoro, light tomato sauce 50.00
Wild Mushroom Ravioli Roasted Garlic Pancetta Cream Sauce. 125.00
Butternut Squash Ravioli Brown Sugar Butter Sauce with fresh sage. 75.00
Lobster Ravioli with Lemon Cream Sauce, fresh chives 175.00
Penne or Fettuccine Pomodoro 40.00
Or choose from the following sauces for additional :
Meat Sauce... Chianti, caramelized onions
Bolognese... veal, beef, tomato, cream
Roasted Garlic Pancetta Cream Sauce
20.00
 
 
ENTREES
(Each Order Serves 15-20 guests)
Salmon Gremolada
Fresh grilled salmon, lemon, parsley, garlic and crushed red pepper
180.00
Pan Seared Sirloin 
Sliced sirloin, pan seared with crimini mushrooms, port wine demi glace
200.00
Rotisserie Roasted Pork Loin 
Encrusted with Dijon mustard, garlic and rosemary and served with a fennel cream ~or~ with caramelized apples
120.00
Grilled Sweet Italian Sausage 
With roasted peppers and sautéed onions
Add pomodoro sauce +10
100.00

Pan Seared Chicken
(Each Order Serves 20 Guests) 
#1  Garlic White Wine Butter, Artichokes, Asparagus, Mushroom 130
#2  Mushrooms and Marsala 140
#3  Fresh Lemon and Capers 100
(Add Broccoli +10)  
#4 Breaded Chicken Cutlets, Pomodoro, Shredded Mozzarella 175
 
 
VEGETABLES & STARCHES
(Each Order Serves 15)
Wild Mushroom Risotto 35.00
Roasted Sweet Potatoes 35.00
Roasted Yukon Potatoes 35.00
Yukon Gold Mashed Potato 40.00
Sauteed Seasonal Vegetables 60.00
Grilled Seasonal Vegetables 60.00
(Available hot or cold) 
 
 
DESSERTS
Homemade Bread Pudding 
Brown sugar, a hint of cinnamon, eggs, cream, vanilla and ciabatta bread
Half pan (serves 9) 
Full pan (serves 18)
40.00
70.00
Add Caramel Sauce 
(one pint)
10.00
CremeBrulee 
Eggs, cream, sugar and vanilla, lightly toasted (serves 6)
35.00
Miniature Pastry Assortment 
Chef’s daily selection
15.00
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Italian Cookie Trays 
2, 3, 5 or 7 pound assortment of our specialty cookies