catering
| Salad | Appetizers | Pasta | Entrees | Vegetables & Starches | Desserts | |
| SALAD | |
| (Each Order Serves 15 Guests) | |
| Antipasto Grilled vegetables, olives, cheeses, Prosciutto San Daniele and more |
100.00 |
| Caesar Salad Crisp romaine hearts, Reggiano Parmigiano, homemade dressing, seasoned ciabatta croutons |
48.00 |
| House Salad Mixed greens, roma tomatoes, choice of tarragon balsamic or lemon olive oil basil dressing |
40.00 |
| Caprese Salad Fresh mozzarella, plum tomatoes, balsamic reduction, extra virgin olive oil, fresh basil |
60.00 |
| Pasta Salad Chef’s homemade pasta creation of the day |
32.00 |
| Tuscan Garlic Bread Crispy ciabatta bread rubbed with garlic, extra virgin olive oil, Reggiano, fresh Italian parsley (2 loaves) |
18.00 |
| APPETIZERS | |
| (50 Count Per Order) | |
| Stuffed Portabellini Mushrooms: | |
| Spinach and Artichoke | 140.00 |
| Parmesan Breading Made with fresh zucchini, bread crumbs, Parmigiano Reggiano, and eggs.. 75. |
80.00 |
| Meatballs And Pomodoro Sauce: Hors D'oeuvres Size |
105.00 |
| Crostini: Seasoned toasted handmade baguette slices, with extra virgin olive oil and garlic, topped with: |
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| Grilled vegetables | 60.00 |
| Tomatoes and Fresh Mozzarella | 70.00 |
| Fig and Prosciutto | 85.00 |
| Assorted | 72.50 |
| PASTA | |
| (Each Order Serves 12 Guests) | |
| Cheese Ravioli Pomodoro, light tomato sauce | 50.00 |
| Wild Mushroom Ravioli Roasted Garlic Pancetta Cream Sauce. | 125.00 |
| Butternut Squash Ravioli Brown Sugar Butter Sauce with fresh sage. | 75.00 |
| Lobster Ravioli with Lemon Cream Sauce, fresh chives | 175.00 |
| Penne or Fettuccine Pomodoro | 40.00 |
| Or choose from the following sauces for additional : Meat Sauce... Chianti, caramelized onions Bolognese... veal, beef, tomato, cream Roasted Garlic Pancetta Cream Sauce |
20.00 |
| ENTREES | |
| (Each Order Serves 15-20 guests) | |
| Salmon Gremolada Fresh grilled salmon, lemon, parsley, garlic and crushed red pepper |
180.00 |
| Pan Seared Sirloin Sliced sirloin, pan seared with crimini mushrooms, port wine demi glace |
200.00 |
| Rotisserie Roasted Pork Loin Encrusted with Dijon mustard, garlic and rosemary and served with a fennel cream ~or~ with caramelized apples |
120.00 |
| Grilled Sweet Italian Sausage With roasted peppers and sautéed onions Add pomodoro sauce +10 |
100.00 |
| Pan Seared Chicken | |
| (Each Order Serves 20 Guests) | |
| #1 Garlic White Wine Butter, Artichokes, Asparagus, Mushroom | 130 |
| #2 Mushrooms and Marsala | 140 |
| #3 Fresh Lemon and Capers | 100 |
| (Add Broccoli +10) | |
| #4 Breaded Chicken Cutlets, Pomodoro, Shredded Mozzarella | 175 |
| VEGETABLES & STARCHES | |
| (Each Order Serves 15) | |
| Wild Mushroom Risotto | 35.00 |
| Roasted Sweet Potatoes | 35.00 |
| Roasted Yukon Potatoes | 35.00 |
| Yukon Gold Mashed Potato | 40.00 |
| Sauteed Seasonal Vegetables | 60.00 |
| Grilled Seasonal Vegetables | 60.00 |
| (Available hot or cold) | |
| DESSERTS | |
| Homemade Bread Pudding Brown sugar, a hint of cinnamon, eggs, cream, vanilla and ciabatta bread Half pan (serves 9) Full pan (serves 18) |
40.00 70.00 |
| Add Caramel Sauce (one pint) |
10.00 |
| CremeBrulee Eggs, cream, sugar and vanilla, lightly toasted (serves 6) |
35.00 |
| Miniature Pastry Assortment Chef’s daily selection |
15.00 doz. |
| Italian Cookie Trays 2, 3, 5 or 7 pound assortment of our specialty cookies |
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