Entrees
 
Costaletta di Maiale
Prime pork chop, fig and maple glazed, roasted sweet potatoes, sautéed broccolini
29  
Anatra alla Griglia
Sage brown sugar grilled duck breast, pancetta polenta, butternut squash, burnt cherry brandy demi
31  
Vitello Soffritto con Ravioli al’ Granchio di Mare
Sauté of veal and lobster, pan seared breaded crab ravioli, spinach, lemon cream
32  
Bistecca di Filetto
Filet mignon, gorgonzola and pancetta encrusted, port wine drizzle, rosemary roasted gold potatoes, pan seared asparagus
33  
Salmon con Gremolada
Fresh grilled salmon, with lemon, parsley, garlic and crushed red pepper, rosemary roasted gold potatoes, pan seared asparagus    
Lunch
17
Dinner
27
Pollo Arrosto
Oven roasted, lemon rosemary half chicken, rosemary roasted gold potatoes, grilled zucchini
21  
Melanzane al Forno
Breaded eggplant, fresh mozzarella, roasted peppers, pomodoro sauce, brick oven roasted
With grilled chicken
18
21
 
Filetto di Sogliola
Pan seared fillet of sole, lemon, capers, white wine butter sauce, spinach and gnocchi
25  
Agnello Brasato
Braised lamb shank, fall harvest vegetables, Chianti demi glace, pappardelle
30  
Costatine d’Agnello
Grilled 12-ounce rack of lamb, whole grain mustard marinated, squash and mascarpone mashed potatoes, grilled vegetables, goat cheese, balsamic glaze
34  
Saltimbocca di Pollo con Ravioli di Funghi
Seared chicken or veal, Prosciutto di Parma, wild mushroom ravioli, marsala cream
Chicken
Veal
26
32
 
Pollo Ripieno con Mozzarella
Chicken breast, breaded, stuffed with housemade fresh mozzarella, fettuccine, pomodoro
22