Entrees
 
Braciola di Maiale
Prime pork chop, with a porcini rub, truffle honey, wild mushroom and goat cheese polenta, broccolini  
29  
Zuppa di Pesce
Maine lobster tail, shrimp, scallops, mussels, clams, fresh day boat fish, fennel lobster broth, crostini
33  
Agnello Brasato
Braised lamb shank, fall harvest vegetables, red wine demi glace, rosemary pappardelle
33  
Vitello Soffritto con Ravioli al’ Granchio di Mare
Sauté of veal and lobster, pan seared breaded crab ravioli, spinach, lemon cream
30  
Bistecca di Filetto
Filet mignon, crimini mushroom port wine demi glace, rosemary roasted gold potatoes, pan seared asparagus
32  
Salmon con Gremolada
Fresh grilled salmon, with lemon, parsley, garlic and crushed red pepper, rosemary roasted gold potatoes, pan seared asparagus    
Lunch
15
Dinner
26
Pollo Arrosto
Oven roasted, lemon rosemary half chicken, rosemary roasted gold potatoes, grilled zucchini  
21  
Melanzane al Forno
Breaded eggplant, fresh mozzarella, roasted peppers, pomodoro sauce, brick oven roasted  
With grilled chicken  
18
21
 
Filetto di Sogliola
Pan seared fillet of sole, lemon, capers, white wine butter sauce, spinach and gnocchi  
25  
Costatine di Agnello
Grilled 12-ounce rack of lamb, whole grain mustard marinated, roasted sweet potatoes, grilled vegetables
30  
Saltimbocca di Pollo con Ravioli di Funghi
Seared chicken or veal, Prosciutto di Parma, wild mushroom ravioli, marsala cream  
Chicken
Veal
24
31
 
Pollo Ripieno con Mozzarella
Chicken breast, breaded, stuffed with housemade fresh mozzarella, fettuccine, pomodoro
22  
Linguine con Pollo
Pan seared chicken and broccoli, lemon caper butter, Parmigiano Reggiano, linguine  
21