Entrees
Osso Buco
Braised veal shank, harvest root vegetables, red wine demi sauce, over rosemary pappardelle
32
Vitello Soffritto con Ravioli al’ Granchio di Mare
Sauté of veal and lobster, pan seared breaded crab ravioli, spinach, lemon cream
29
Bistecca di Filetto
Filet mignon, crimini mushroom port wine demi glace, rosemary roasted gold potatoes, pan seared asparagus
31
Salmon con Gremolada
Fresh grilled salmon, with lemon, parsley, garlic and crushed red pepper, rosemary roasted gold
potatoes, pan seared asparagus
Lunch
15
Dinner
26
Pollo Arrosto
Oven roasted, lemon rosemary half chicken, rosemary roasted gold potatoes, grilled zucchini
21
Melanzane al Forno
Breaded eggplant, fresh mozzarella, roasted peppers, pomodoro sauce, brick oven roasted
With grilled chicken
18
21
Filetto di Sogliola
Pan seared fillet of sole, lemon, capers, white wine butter sauce, spinach and gnocchi
24
Costatine di Agnello
Grilled 12-ounce rack of lamb, whole grain mustard marinated, roasted sweet potatoes, grilled vegetables
30
Saltimbocca di Pollo con Ravioli di Funghi
Seared chicken, Prosciutto di Parma, wild mushroom ravioli, marsala cream
24
Pollo Ripieno con Mozzarella
Chicken breast, breaded, stuffed with housemade fresh mozzarella, fettuccine, pomodoro
21
Linguine con Pollo
Pan seared chicken and broccoli, lemon caper butter, Parmigiano Reggiano, linguine
20
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