entrees

Costaletta di Maiale
Prime pork chop, fig and maple glazed, roasted sweet potatoes, sautéed broccolini
29
Bistecca Tagliata Toscana
Sliced, rosemary and olive oil rubbed sirloin, salad of arugula, farro, cucumber, red and green onions, heirloom tomatoes, parsley, red wine vinaigrette
28
Vitello Soffritto con Ravioli al’ Granchio di Mare
Sauté of veal and lobster, pan seared breaded crab ravioli, spinach, lemon cream
32
Bistecca di Filetto
Filet mignon, gorgonzola and pancetta encrusted, port wine drizzle, rosemary roasted gold potatoes, pan seared asparagus
33
Salmon con Gremolada
Fresh grilled salmon, with lemon, parsley, garlic and crushed red pepper, rosemary roasted gold potatoes, pan seared asparagus
Lunch
Dinner


17
27
Pollo Arrosto
Oven roasted, lemon rosemary half chicken, rosemary roasted gold potatoes, grilled zucchini
21
Melanzane al Forno
Breaded eggplant, fresh mozzarella, roasted peppers, pomodoro sauce, brick oven roasted
With grilled chicken 
18

21
Filetto di Sogliola
Pan seared fillet of sole, lemon, capers, white wine butter sauce, spinach and gnocchi
25
Costatine d’Agnello
Grilled 12-ounce rack of lamb, whole grain mustard marinated, pancetta and gorganzola sweet potato mashed, grilled vegetables, balsamic glaze
34
Saltimbocca di Pollo con Ravioli di Funghi
Seared chicken or veal, Prosciutto di Parma, wild mushroom ravioli, marsala cream
Chicken
Veal

26
32
Pollo Ripieno con Mozzarella
Chicken breast, breaded, stuffed with housemade fresh mozzarella, fettuccine, pomodoro
22