brunch menu

BUFFET

Tropical Fruit Display
Artisan Breakfast Pastries
Muffins, Croissants, Danish

Fruit Juice Bar
Choose Two:
Orange Juice, Grapefruit Juice, Cranberry Juice, Pineapple



Entrees
Choose Eight:
Vegetable and Egg Frittata
Applewood Smoked Bacon
Breakfast Sausage
Belgian Waffles
French Toast
Breakfast Potatoes
House Salad
Traditional Caesar Salad
Grilled Vegetable
Sautéed Vegetables
Asparagus with Lemon
Broccolini with Garlic
Roasted Yukon
Mashed Sweet Potatoes
Pasta with Pomodoro, Arrabiatta or Alfredo
Ravioli Selection Available (*add $3.95 pp)


Choose Two:
Pan-seared Chicken in Lemon Caper Butter
Pan-seared Chicken Saltimboca
Roasted Pork Loin with Apple Chutney or Fennel Cream
Sliced Tenderloin with Port Wine Demi Glace (*add $3.95 pp)



Desserts
Choose Two:
Warm Chocolate Cake
Bread Pudding
Crème Brulee
Miniature Pastries
Tiramisu
Assorted Cookies/Brownies

Brewed Coffee, Tea, Decaf


$28.95 per person
(Plus Tax and Gratuity)