Badia-a-Coltibuono “Cancelli” , Sangiovese (Toscana, Italy)
Layers of gentle berry, spice and warm tannins.

Alaura Chianti (Toscana, Italy)
Sangiovese based red with soft easy tannins, layers of berry and spice.

Guicciardini, Chianti (Toscana, Italy)      
Medium- bodied with soft, smoky fruit and a bracing backbone.
Serve with pizza, pasta, fish, fowl, pork, veal and beef.

Guicciardini, Chianti Colli Fiorentini “Il Cortile” (Toscana, Italy)
Colli Florentini (The Hills of Florence), this is one of Tuscany’s finest regions.
This wine is superbly balanced for food.

Viticcio, Chianti Classico Riserva (Toscana. Italy)
Supple and round with rich dark fruit and subtle oak.
The finish lasts, and lasts with layers of flavors continuously unfolding.

Ajello “Furat” , (Nero d’Avola, Syrah, Cabernet, Merlot) (Italy)
Sicilian red with deep berry, cassis and spice tones. Hand crafted and oak aged from
Lush vineyards with a history that dates to 540 A.D.

Conde de Valdemar Crianza (Rioja, Spain)
Delicious tempranillo layered with red currant, deep gentle tannins, soft finish.
Ideal with most pork dishes.

Cline Cellars Zinfandel (Sonoma, California)
Round lush red raspberry flavors, hints of pepper, framed in delicious tannins.
Great alone or with pork or veal dishes.

Cornaro, Merlot (Italy)
Light and easy drinking with hints of smoky black fruit.

Santa Ema, Reserve Merlot (Chile)
A dry, soft, Chilian Merlot with blueberry flavors and herbal characteristics.
A favorite with pasta, pizza, or meats.

Forest Glen, Merlot (California)
Award winning Merlot! Load of lush soft plum, cassis-soft easy finish.

Gucciardini Syrah (Tuscany, Italy)
Smooth rich texture, layers of blackberry, hint of pepper-lush finish.

Kenwood “Yulupa”, Cabernet Sauvignon (California)
Established Sonoma producer, exceptional depth and tannins,
Lots of blackberry, cassis and robust plum notes.

Montes, Cabernet Sauvignon (Chile)
Very dry, with smoky black fruit and a nuance of spice.
Great with grilled foods, pasta, and pizza.

Dynamite, Cabernet Sauvignon (Sonoma, California)
Owned by Lafite Rothschild, delicious red displays lots of supple cassis,
black currant and lush tannins.

George Duboeuf, Beaujolais-Villages (France)
Light, fresh, and floral, utterly quaffable with bright fruit flavors.
Super sipper, or serve with fish, chicken or pork.

Hacienda, Pinot Noir (California)
Rich and round, with vanilla aromas and black cherry flavors.
A superb food wine, well-suited for any food, from fish to beef.

McGuigan ‘Bin 2000” Shiraz (Australia)
Layers of raspberry, pepper, cassis; medium bodied-most popular red form “the land down under”.

Graffigna Malbec (Argentina)
New world red with elegant blackberry, raspberry, pepper and spice overtones. Outstanding!

Salvalai Pinot Grigio (Italy)
Crispy, snappy style, lots of citric, apple and pear flavors.

Salvalai Merlot (Italy)
Light easy drinking nuances of plu,, blackberry and spice.

Antane chianti (Italy)
Tiscoan favorite, lots of enticing cherry, spice and oak notes.

Crane Lake Chardonnay (California)
Oak tones, refreshing apple, pear and vanilla flavors.

Crane Lake Cabernet Sauvignon (California)
Lots of ripe black currant, blackberry and spice tones. Ideal with beef.

Crane Lake White Zinfandel (California)
Off dry and fruity with layers of fresh cut strawberry and cranberry flavors.

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Le Calcinaie, Vernaccia San Gimignano (Italy)
Rich and mouth filling with hints of citrus and a slightly nutty tone.
Ideal wit pork, pasta, fish, and fowl.

Cornaro, Pinot Grigio (Italy)
Light, fruity, clean and easy-drinking.

Marco Felluga Pinot Grigio (Italy)
Fresh and lively with melon, citrus, and mineral tones.
Pair with fish, chicken, salad, pasta and even lighter meats like pork.

Lurton Piinot Gris (Argentina)
Delicious thirst-quencher. Crisp citrus, snappy apple tones,
delightful with shellfish or fowl.

Ferrari Carano Fume Blanc (California)
Prestigious Sonoma producer, lots of peach, honeydew melon,
layered with Fig and citrus flavors.

Omaka Springs, Sauvignon Blanc (New Zealand)
Lots of delicious kiwi fruit, touch of lime, delicate herbaceous tones.

Firestone, Sauvignon Blanc (Santa Barbara, California)
Bracing and fresh with lively citrus tones. Serve with fish, fowl, pasta, and richly sauced dishes.

Hacienda, Chardonnay (California)
Buttery and rich wit toasty, vanilla oak and tropical fruit nuances.

Trefethen “Eshcol”, Chardonnay (Napa, California)
Bright clean and refreshing with a solid fruit core and light oak.

McGuigan “Bin 7000”, chardonnay (Australia)
Delicious Hunter Valley fruit, crisp pear, apple and oak tones.

Kenwood “Yulupa”, Chardonnay (California)
Lush full bodied style, toasty oak tones with hints of tropical fruit, apple, pear and grapefruit flavors.

Washington Hills, White Riesling (Washington State)
Refreshing honeydew melon, pineapple and lush orange flavors-off dry.

Veuve Clicquot ‘Yellow Label’ Brut NV (France)
Rich, creamy and full-bodied, with a dry finish.
A superb food wine, not just for velebrations.

Veuve Clicquot “La Grande Dame” (France)
The finest wine (cuvee de prestige) from the greatest champagne house.

Hacienda Brut NV (California)
Lovely sparkling wine combining fresh fruit flavors and a dry, lively finish.
Ideal with shellfish, fish, fowl and pasta