dinner menu

BUFFET

Displayed Station
Fruit and Cheese
Or
Vegetable Antipasto



Appetizers
Choose Two:
House Salad with Lemon Basil or Tarragon Vinaigrette
Spinach, Goat Cheese, Red Onion & Crimini Mushroom Salad
Traditional Caesar Salad
Homemade Pasta Salad
Chicken and Meatball Soup
Tomato and Mozzarella Salad with Balsamic Reduction



Entrees
Choose Three:
Grilled Salmon Gremolata
Pan-seared Chicken in Lemon Caper Butter
Crab Stuffed Sole in Lemon Cream
Pan-seared Chicken Saltimboca
Roasted Pork Loin with Apple Chutney or Fennel Cream
Sliced Tenderloin with Port Wine Demi Glace (*add $6.95 pp)



Sides
Choose Three:
Grilled Vegetable
Sautéed Vegetables
Roasted Yukon Potatoes
Mashed Sweet Potato
Broccolini with Garlic
Asparagus with Lemon
Parmesan Risotto
Pasta & Pomodoro Sauce

(*Ravioli Selection Available, add $6.95 pp)


Desserts
Choose Two:
Warm Chocolate Cake
Bread Pudding
Crème Brulee
Miniature Pastries
Strawberries Zabaglione
Assorted Cookies/Brownies
Brewed Coffee, Tea, Decaf



$38.95 per person
(Plus Tax and Gratuity)