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Gamberi Soffriti con Fontina e Prosciutto
Pan seared gulf shrimp, San Daniele prosciutto, fontina cheese, angel
hair pasta, fresh basil,
roasted plum tomatoes, truffle oil
13.00
Insalata della Casa
Organic baby greens, vine ripened tomatoes, balsamic vinaigrette or
lemon, olive oil, basil
5.00
Insalata Cesare
Housemade Caesar dressing, romaine lettuce, toasted crostini, Sicilian
white anchovy
Large 8.00 Small5.00
Add grilled chicken 3.50
Add grilled sirloin tips 5.50
Add grilled scallops 7.00
Antipasto
Seasonal grilled vegetables, San Daniele prosciutto, imported olives
and cheeses
13.00
Polpetti d’Aragosta
Pan seared lobster cake, rainbow micro greens, spicy aioli
13.00
Carpaccio
Seared rare beef tenderloin, white truffle oil, lemon, capers, Parmigiano
Reggiano
11.50
Pasta Trilogy
Joseph’s signature tasting of Artisan Pastas
Braised veal stuffed tortellacci, roasted tomato demiglace
Semolina and ricotta gnocchi, brown butter, sage, Parmigiano Reggiano
Rosemary pappardelle, seared porcini, veal bolognese, shaved Grana cheese
11.50
Cozze in Panna con Finocchio
Native PEI black mussels, braised fennel, brandy cream
11.00
Bruschetta
Grilled handmade ciabatta bread, extra virgin olive oil, garlic, seasonal
fresh toppings
7.50
Calamari Fritti
Crispy calamari, spicy arrabbiata sauce, lemon-chive and roasted garlic
aioli
9.50
Insalata Caprese
Vine ripe tomato, fresh mozzarella, aged balsamic vinegar, extra virgin
olive oil, fresh basil
7.50
Zuppa
Soup of the day, made with fresh seasonal ingredients
4.50
With caesar or house salad
9.50
Insalata dell'Orto
Seared vegetables, wild greens, sundried cherries, oranges, pine nuts,
pancetta, mozzarella,
citrus vinaigrette
11.00
Add chicken 3.50
Add shrimp 8.00
Add duck 11.00
Add chicken and shrimp 7.50
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Calamari
Arrabbiata con Linguini
Fresh calamari, sautéed in a spicy arrabbiata sauce, with
fresh thin linguini
15.00
Pollo Ripieno con Mozzarella
Chicken breast, breaded and stuffed with fresh mozzarella, fresh
black pepper fettuccine, pomodoro sauce
17.50
Linguini con Pollo
Pan seared chicken breast and broccoli, lemon caper butter, Parmigiano
Reggiano, linguini
16.50
Pasta Fresca del Mare
Housemade pasta, fresh seafood... different art every day
Lunch 11.00 Dinner 21.00
Cappellini Pomodoro
Fresh angel hair pasta, ripe plum tomato sauce, fresh basil, shaved
ricotta salata
12.00
Arrabbiata
Spicy red sauce with olive oil, garlic and chili pepper, over penne
pasta
13.00
Fettuccine con Pancetta e Panna
Fresh fettuccine tossed in roasted garlic and pancetta cream reduction
15.00
Tagliatelli Bolognese
Traditional veal bolognese, over fresh thin linguini pasta
15.00
Pollo Saltimboca con Ravioli di Funghi
Rosemary seared chicken, Prosciutto San Daniele, wild mushroom ravioli,
marsala reduction
19.00
Ricotta Gnocchi con Salsiccia
Homemade Italian sausage, pomodoro, sautéed onions and peppers,
provolone cheese,
over semolina and ricotta gnocchi
16.00
Ravioli all’Aragosta
Maine Lobster stuffed ravioli, shallot sherry cream reduction, braised
leeks
Full Order 21.00
Half Order14.00
Ravioli di Pollo e Spinaci
Breaded, pan seared chicken and spinach stuffed ravioli, grilled
vegetables, pomodoro, balsamic glaze
15.00
Ravioli di Funghi
Portabella mushroom ravioli, roasted garlic and pancetta cream,
Parmigiano Reggiano
Full Order 15.00
Half Order 10.00
Ravioli di Ricotta
Homemade cheese ravioli, fresh basil, pomodoro sauce, shaved Parmigiano
Reggiano
Full Order 12.00
Half Order 7.00 |
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Bistecca
alla Fiorentina
Aged 18 ounce T bone steak, rubbed with rosemary and extra virgin
olive oil, seasoned and grilled,
roasted gold potatoes, pan-seared asparagus
34.00
Anitra Affumicata
Grilled hickory smoked duck breast, charred onion and peach chutney,
creamy polenta
with Parmigiano Reggiano, braised spinach
24.00
Medaglione di Vitello con Granchio di Mare
Pan seared veal medallions, Alaskan king crab, roasted garlic and
shrimp ravioli, zucchini,
roasted tomato, lobster stock, shallot sherry butter sauce
27.00
Bistecca di Filetto
Filet mignon, encrusted with pancetta and gorgonzola cheese, port
wine drizzle,
roasted gold potatoes, pan seared asparagus
27.00
Salmon Gremolada
Fresh grilled salmon, lemon, parsley, garlic and crushed red pepper,
roasted gold potatoes,
pan seared asparagus
13.00 Lunch
22.00 Dinner
Pollo Arrosto
Brick oven roasted, lemon rosemary half chicken, roasted gold potatoes,
grilled zucchini
19.00
Melanzani al Forno
Breaded eggplant, fresh mozzarella, roasted peppers, pomodoro sauce,
brick oven roasted
15.00
With grilled chicken 18.50
Braciole di Vitello
Char-grilled veal sirloin chop, grilled seasonal vegetables, caramelized
sweet potato
24.00
Zuppa di Pesce
Alaskan king crab, shrimp, scallops, clams, mussels, lobster broth,
fennel, crostini
29.00
Costarelle d’Agnello
Grilled 12 oz. rack of lamb, whole grain mustard marinated, goat
cheese and red pepper agnolotti, grilled vegetables
27.00
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Seasoned
grilled vegetables, extra virgin olive oil 5.00
Caramelized baby sweet potatoes 5.00
Creamy polenta, with Parmigiano Reggiano 5.00
Sautéed oyster mushrooms with shallots and whole butter 5.00
Rosemary roasted gold potatoes 5.00
Garlic and extra virgin olive oil braised spinach 5.00
Extra virgin pan seared asparagus 5.00 |
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Margherita
Fresh tomato sauce, mozzarella, sweet basil.
11.00
Cara Nonna
Fresh tomato sauce, imported pepperoni, mozzarella cheese and herbs.
12.00
Carmelina
Grilled chicken, roasted peppers, basil pesto, pine nuts, goat cheese
and mozzarella .
13.00
Salsiccia
Fresh tomato sauce, homemade Italian sausage, caramelized onions, roasted
peppers
and mozzarella cheese.
12.00
Ortaggio
Our unique fresh dough, rubbed with olive oil and garlic, then topped
with grilled eggplant,
artichokes, zucchini, tomatoes, fresh Fior di Latte mozzarella and basil.
12.00
Porcini e Prosciutto
Roasted tomato, extra virgin, seared porcini mushrooms, fresh mozzarella,
shaved Parma ham.
13.00
Pizza
e Insalata
Two large, warm slices of Margherita pizza and our wild greens or caesar
salad
9.75
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Pollo
Rialto
Marinated, char-grilled chicken breast, fresh mozzarella, mixed greens
and a roasted
plum tomato rialto, on homemade Tuscan bread.
8.50
Zia
Pippa
Prosciutto di Parma, soppressata, capicola and provolone, with roasted
peppers,
mixed greens, red onion, plum tomatoes and tarragon balsamic vinaigrette.
9.50
Rusticana
Grilled, balsamic-glazed sirloin, sliced and served on homemade Tuscan
bread, with
smoked mozzarella, mixed greens, caramelized onions and roasted peppers.
9.00
Grigliata
Grilled Tuscan-style vegetables on a toasted baguette, with an olive and
roasted garlic
taponade, fresh tomatoes, mixed greens and fresh Fior di Latte mozzarella.
8.50
Siciliana
Homemade Italian sausage with provolone, Italian parsley, caramelized
onions,
sweet cherry peppers and mixed greens, with our tarragon balsamic vinaigrette.
9.50
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Pizza
Our traditional cheese 5.50 With pepperoni... 6.00
Pasta
Cheese ravioli or penne pasta, with pomodoro or unsalted butter.
Ravioli 5.00 Penne 4.50
Chicken
Chicken fingers or Grilled orange honey barbacue chicken breast, with
french fries.
7.00
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